QP playing with the Tiger Shark at Rhoda Rock, Bahamas

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https://www.yachts.co Unit 1 Fishmarket Quay Swansea Marina SA11UP 01792 465550 Info@yachts.co

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🇫🇷 // « Ça souffle, c’est beau, ça va vite… Et c’est pour nous » ✨ Instant de plénitude totale à bord de MS Amlin. La sentez-vous, la magie du Vendée Globe ? 🇳🇿🇺🇸 // “It winds, it's beautiful, it goes fast... And it's for us” ✨ A moment of total bliss aboard MS Amlin. And you, can you feel the magic of the Vendée Globe? Social medias : Facebook : https://www.facebook.com/conradcolmanoceanracing Instagram : https://www.instagram.com/conradcolman

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Cole Brauer explains how the onboard tech helps Team Malizia maximise their performance. ► Become a FREE SUBSCRIBER to Yachting World's YouTube page now - https://www.youtube.com/user/yachtingworld?sub_confirmation=1 ► For the latest reviews, new gear launches and tour news, visit our website: http://www.yachtingworld.com ► Like us on Facebook here - https://www.facebook.com/yachtingworldmagazine ► Follow us on Twitter at: https://twitter.com/yachtingworld ► Feel free to comment below! ► Remember to hit that LIKE button if you enjoyed it :)

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Chef on Board is a culinary journey through the Tuscan Archipelago with Lapo Magni and his grumpy Captain. Lapo will sail to five different islands to discover their flavours through different characters who have remarkable relationships with the Mediterranean. From spearfishing restaurateurs to Moray Eel cooking grannies, Lapo discovers all the secrets of the different islands and uses this new found knowledge to inspire dishes that he will prepare for a temporary restaurant on board. His mission is to redefine his cooking style, taking it back to the traditional way of Italian cooking. In every episode he will try to please his guests but also impress his captain, something which seems impossible.

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