Welcome aboard to the our video site for sailors. We are being constantly blasted by scammers and pirates, so registration is invite only
contact@sailorsahoy.com with "Invite". No spam, no newsletters. Just a free account
Shorts Skapa
0
0
0
6
0
0
0
36
Avec l’été qui arrive, les mouillages vont vite se remplir. Bien calculer sa longueur de chaîne, c’est plus de sécurité, plus de confort… et moins de stress quand le vent se lève ou que les voisins se rapprochent 😅 Dans ce réel, je te montre 2 méthodes faciles et efficaces pour adapter ton mouillage selon la profondeur et les conditions. 📱 L’application utilisée pour l’astuce n°1 : Anchor Chain Calculator. Que tu débutes ou que tu veuilles simplement gagner en confiance au mouillage, ces conseils peuvent vraiment faire la différence. ⛵️ Et si tu veux apprendre à naviguer sereinement, comprendre les manœuvres et gagner en autonomie, notre formation en ligne est disponible via le lien en bio.
0
0
0
1,759
Bizar Caribisch tafereel voor Franse kust. Nederlandse zeiler onderweg van Amsterdam naar Ibiza begroet door giga groep dolfijnen! Feelgoodmovie van de dag!! :) Don't forget to subscribe to my channel if you like my little adventures and check out some of my other movies. And if you have any questions just ask I will always reply :) https://youtu.be/GuFY6CVqMI0 https://www.youtube.com/watch?v=562dVUpYHdw This video is being managed exclusively by Newsflare. To use this video for broadcast or in a commercial player email: newsdesk@newsflare.com or call: +44 (0) 8432 895 191
0
0
0
1,494
0
0
0
0
437
We LOVE Nando’s Peri-Peri sauce, but it's is hard to find (and pricey!) in Trinidad, so I decided to make my own version. The result; something that's smoky, spicy, tangy and full of flavour, which we can adapt to local ingredients as we sail around the work. 👉 Recipe: https://www.travelsketchsailing.com/post/homemade-nando-s-peri-peri-sauce To start, I char-grilled onions and capsicum (bell peppers) on the boat, then blended them with garlic, hot peppers, and spices. The mixture simmered then cooled before being emulsified it with oil. The result? A bright orange, homemade Peri-Peri sauce that’s just as good as Nando’s! After backpacking Asia, road tripping Europe and doing a bit of van life, we’re now exploring the world aboard our Leopard 45 catamaran. Check out our website https://www.travelsketchsailing.com/ 🎶 Music from Artlist ➼ Get yourself 2 months free with a subscription https://artlist.io/Telicia-1577425
0
0
0
171
