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Corti Creare
Upgrading to a bigger yacht should feel exciting, not stressful. ⚓️✨ At our Tortola BVI base, Marianne and Staley talk about how we help owners smoothly transition into larger vessels, from moving up from a 42 or 450 to a 620, to making sure the right crew is already in place. “No, don’t worry about all this. We’re going to take care of it.” 🙌 Because yacht ownership should come with peace of mind, not more things to manage.
Pan Seared Filet Minon with Roasted Peppercorn. Pan seared Brussels Sprouts with Potatoes. An easy meal for a fantastic client. Being a private chef is such an awesome job. Good ingredients done simply always yield the best flavor. #bookaprivatechef #privatechef #rebelanchor #catering #foodvlog