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Spring is here and we can almost hear the creaks of the bow and the furling of the sails.
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Corso di Wing Foil ad Andora. Lezioni personalizzate per tutti i livelli con assistenza dal gommone. Vedi dettagli qui: https://www.andoramatchrace.org/wing-foil-one-lesson/ Per info: info@andoramr.it
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40 knots of wind, gusting 50 off Cape Trafalgar with 3 reefs in.... just before the gennaker unfurled. Should have taken it in well before this point! You live and learn.........
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In Bocas del Toro, every encounter feels serendipitous, and meeting the charismatic and kind-hearted Italian, Maddalena, was no exception. As we chatted, she shared that the signature dish of her hometown in Lombardy is none other than the iconic Risotto alla Milanese with Ossobuco. While traditionally considered a winter dish in Italy, enjoying it in the Caribbeanβs "winter" warmth of 24Β°C was a special treat. Imagine creamy, silky rice infused with rich homemade broth, the unmistakable aroma of saffron, refreshing white wine, and a generous sprinkle of authentic Parmigiano Reggiano (of courseβwhat self-respecting Italian wouldnβt have Parmesan onboard, even in the Caribbean?). Paired with tender ossobuco, slow-cooked to perfection, this dish became an unforgettable memory. Maddalena also teased me with stories of other risotto variations, but those will have to wait for another day. If youβre a fan of Italian cuisine and global culinary adventures, save this post, and letβs bring a taste of Lombardy to your table!
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