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"It allows a free pass from Northern Ireland to Great Britain without a formal import declaration." In this clip from episode 17 of the Berthon International podcast, Joe Francis (Director of VAT and Customs at PKF Francis Clark) breaks down that Unfettered Access Relief is one of the least understood areas of the current framework. In the right scenario, it can allow vessels to move into Great Britain without triggering import VAT. But like most things in this space, the detail matters, and the trade-offs need to be understood. A useful discussion for anyone dealing with cross-border ownership or transactions. Full Episode: https://www.youtube.com/watch?v=MODo9VV_TTA Supporting Article: https://www.berthoninternational.com/berthon-blog/about-vat-is-the-uk-a-strategic-cruising-choice/ Guest: Joe Francis - Director of VAT and Customs at @pkffrancisclark Host: Tim Carbury, tim.carbury@berthoninternational.com, Tel: +44 (0)7780 221 282. #shorts #yachting #vat #yachtvat #hmrc #marineindustry #berthoninternational
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Roasted Sweet Tex Mex Broccoli is a Delicious Side Dish Marinated with Balsamic Vinegar, Fresh Minced Garlic and Tex Mex Seasonings, Then Roasted in the Oven! Make This Recipe! https://www.chrisdoeswhat.com/roasted-sweet-tex-mex-broccoli/ Roasted Broccoli is the only way we eat Broccoli as a Side Dish! The different Flavor Marinades and the Oven Roasted Flavor are so Good and Not Mushy! This one is our Balsamic and Tex Mex Broccoli Recipes Combined together to make a Sweet Tex Mex Flavor! We also have Many different Roasted Vegetables like Carrots, Green Beans, Asparagus, Corn, Sweet Potatoes, Brussels Sprouts, Cabbage and Squash! Make Sure to Check Out all of our Roasted Vegetables, Click Here! https://www.chrisdoeswhat.com/category/cooking/side-dish/ Prep Time: 10 Minutes Marinating Time: 20 Minutes Oven Temperature: 375 Degrees Fahrenheit Roasting Time: 35 - 40 Minutes Roasted Sweet Tex Mex Broccoli Ingredients: 6 Cups Broccoli (Fresh or Frozen Unthawed) 3 Tablespoons Fresh Minced Garlic (about 3 Cloves) 3 Tablespoons Extra Virgin Olive Oil 3 Tablespoons Balsamic Vinegar 2 Teaspoons Ground Cumin 1 Teaspoon Chili Powder 2 Teaspoons Salt 1 Teaspoon Ground Black Pepper 📢 Our Website: https://www.chrisdoeswhat.com/ 📢 See Our Recipes: https://www.dininginwithdanielle.com Tools In The Garage: 🛠 Milwaukee 18-Volt Drill and Impact Driver Kit https://amzn.to/366BwxM 🛠 Husky Mechanics Tool Set https://amzn.to/3kuGUzD 🛠 Angle Grinder https://amzn.to/36FaC09 🛠 Forney Easy Weld Welder https://amzn.to/3romDR1 🛠 Welding Helmet https://amzn.to/3wOq58z What We Us In The Kitchen: 🍽 KitchenAid https://amzn.to/3x0T8JY 🍽 Roasting Pans https://amzn.to/3jahTLq 🍽 Cooking Sheet https://amzn.to/3JcEa5O 🍽 Kitchen Utensils Set https://amzn.to/3Kg9xOg 🍽Cutting Boards https://amzn.to/3KhzdKw 🍽 Kitchen Knives https://amzn.to/36USV0d 🍽 Kitchen Oven Safe Pans https://amzn.to/3DGkfuY 💎 Have a Website? Increase Your Revenue With Ezoic: https://ezoic.com/?tap_a=6182-5778c2&tap_s=1472908-dc0848 💲 Support us by shopping through our Affiliate Links! Amazon: https://amzn.to/351krTR 🎈 You Can Also Follow Us On: https://www.facebook.com/ChrisDoesWhat/ https://www.instagram.com/chrisdoeswhat/ https://www.instagram.com/dininginwithdanielle/ https://www.pinterest.com/ChrisDanielleRedding/ #ChrisDoesWhat #DiningInWithDanielle #HoMaidChef