It's March 1st! I am still at the Marina but now as a visitor. It looks like my departure will be on the 4th of March. I am waiting on the Life Raft on Board. Wahine now has a permit to sail offshore for 30 days and the permit starts on March 6th and ends on April 4th. The general plan is to head down to Hota or Misaki for 1-2 days to finish provisioning and checking systems and then head towards Okinawa. But the goal is not Okinawa itself, the aim is to check all the equipment and test me in certain scenarios offshore. And then back to Tokyo Bay in April to go through the process of deregistering Wahine as Japan Vessel and registering her under a Canadian Flag. That will take a few weeks so should be ready to depart in the prescribed month of June. In the meantime, I will try to post what I can and you can follow along to see where Wahine and I are. Just click the link below. Also, I am pleased to have Will who will help the channel going when I am at sea for season 3. . I will try to do a short video update of something each week and Will`s focus will be on a fuller fuller episode once a month. SO here is the trailer Will put together. https://forecast.predictwind.com/tracking/display/Wahine www.pacificsolo.com sailing solo pacific how to sail solo

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Feasting for climate protection: It might sound too good to be true, but it can actually work. In Germany, transportation accounts for almost as much carbon emission as the food industry. The question we now ask: Does “low in CO2” food taste as good? To find out, we equipped three brave (and hungry) colleagues with a bib and cutlery before sending them to our experimental kitchen where they were served sustainable dishes – or as we call it, Food from the Future. In our six-episode miniseries “Climate-friendly – but delicious?!” they tell us what tasted nice, and what they would actually cook at home. The LSG Group is the world’s leading provider of end-to-end onboard products and services for the travel industry. Its expert brands are: LSG Sky Chefs (airline catering and hospitality, lounges), Retail inMotion (onboard retail), SPIRIANT (onboard equipment) and Evertaste (convenience food).

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Things change out on the water...most of all, YOU! Visit www.discoverboating.com for more information.

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These fish don't get to be over 40" without being SMART. This one took me under the boat in an attempt to get me caught in the running gear. We did manage to get her out to the stern to be netted. She was safely released unharmed.

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