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Agradecemos a nuestros clientes el permitirnos ser cómplices en sus propuestas de matrimonio en nuestros veleros en Guatavita.
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From the galley to the table, dinner onboard combines quality, care, and atmosphere, creating a refined yet effortless dining experience. De la cambuse à la table, les dîners à bord allient qualité, attention et atmosphère pour offrir une expérience dînatoire à la fois raffinée et naturelle. #yachtcharter #yachtlife #liveaboard #traveller #YachtChef #LiveaboardLife #YachtDining #LiveaboardCuisine #OceanDining #LuxuryAtSea
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Hervé Piveteau, Excess Product Manager, presents the Excess 11 Hybrid. A new era of sailing: hybrid life, Excess mindset! -- Hervé Piveteau, responsable produit Excess, vous présente l’Excess 11 Hybride. Une nouvelle ère de navigation : hybrid life , Excess mindset !
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Champagne sailing conditions for the nine Spirit yachts competing in the modern classic class at the 2018 Panerai British Classic Week regatta in Cowes.
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With classic proportions and streamlined hull, CLB88 cuts through the water, providing stable performance that inspires confidence no matter the conditions.
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