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On-board footage of Craig & Carrie Wood at the #Tanzacat2015.
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Part waffle, part doughnut, and all sorts of delicious. This recipe, inspired by the "Wonut" at Chicago's Waffles Café—of "Doffles" as I like to call 'em—taste JUST like funnel cake from a state fair...and you can't go wrong with that xox
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