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Chef on Board is a culinary journey through the Tuscan Archipelago with Lapo Magni and his grumpy Captain. Lapo will sail to five different islands to discover their flavours through different characters who have remarkable relationships with the Mediterranean. From spearfishing restaurateurs to Moray Eel cooking grannies, Lapo discovers all the secrets of the different islands and uses this new found knowledge to inspire dishes that he will prepare for a temporary restaurant on board. His mission is to redefine his cooking style, taking it back to the traditional way of Italian cooking. In every episode he will try to please his guests but also impress his captain, something which seems impossible.
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The Jakaré is designed to be a place of communicating and bonding for families or groups. Come live the adventure aboard the Jakaré, discover beautiful landscapes
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For more uses or to get a halyard hanger of your own check out http://halyardhanger.com We look forward to earning your business and if you have a use that we don't list we would love to get a picture or a video from you. Thanks from the crew at KVT Innovations
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Get Checklists for Sailors to increase safety, minimize mistakes, reduce errors, and look like a sailing professional from day one. https://smpl.is/7po42 #sailingexperience #sailinglife #learntosail
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