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Corti Creare
Tornano le lezioni di vela di IO Navigo. In questo trailer il programma del 2019. http://www.solovela.net https://www.caladeisardi.it/
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E chi se lo aspettava! D’altra parte la cifra tonda è arrivata a febbraio, parecchi mesi fa 😂 Si conferma l’idea che quando non nutri aspettative di alcun tipo, non puoi che gioire di ciò che si presenta. ♥️ Questi giorni qui a Cadice sono fitti di lavoro, anche se avviene lontano dalle telecamere. A breve torneremo in barca e continueremo la risalita verso casa, da soli stavolta. Perciò dobbiamo fare il carico di riposo e di lavoro, per i giorni in cui il mare non ci permetterà di stare al pc né di dormire. Una costante ricerca di equilibrio. Come sempre :) Buona notte a tutti, Io ho una fetta di torta al cioccolato che mi aspetta! 🍰😋 A domani Cami
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Wagyu Omakase: Show vs. Soul This journey through A5 Wagyu showcases a range of cuts, each paired with high-quality ingredients flown directly from Japan. Every course is seasoned with world-class elements like truffles, caviar, and the finest cold-pressed olive oil - sometimes one, sometimes all at once. We chose the wine pairing for the meat, of course. There were a lot of ingredients. Almost too many. Technically, it was impressive. The craftsmanship was undeniable. Everything was executed at a very high level. But when I sit at a table like this, I’m always listening for something quieter - a spark, a story, a feeling that stays with you long after the check is paid. Can a high-end performance replace the emotion of a recipe shaped by time and care? It was professional. It was premium. But for me, the most expensive ingredient is not always the most memorable one. Have you ever had a meal that was flawless and expensive, yet somehow missed that “magic” spark? What do you value more: the perfect performance or the unforgettable flavor?
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From my "The Viking Route" trilogy on my YouTube channel
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