Walk through the stunning, all-carbon HH88. Designed by Morrelli & Melvin and custom built to meet the owners' exacting specifications, 'Crazy Love' exudes luxury with generous interior spaces, opulent finishes and state-of-the-art equipment both above and below deck.

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Here is part two of the stuffed moose loin roast a la ficelle. I chat about the coal generation part of the fire along with the elevated platform to raise the heat to the side of the roast. Basting is also a huge factor in campfire cooking. Flavour and moisture management. Please remember to subscribe to the channel @JohnFrasersWildLife Wild food ingredients and how to collect them…and cook them!

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