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Introducing the soon-to-be-famous Salt Wharf Burger. This bad boy incorporates the science behind how to properly grind beef with the indulgent pleasure of gooey cheese oozing out the sides after a big bite. Chef Chris created this burger based on the classics requirements of a great burger -- quality meat, a soft yet structured bun, bacon, crunchy veg, sharp cheese, and of course the pickle and fries. This version may be more elevated than the backyard griller's recipe, but it hits all the marks. Salt Wharf is located in Camden, Maine at the Lyman-Morse marina.
RM 1180 n°41 gets a lifting keel ! Take a look at images of a keel unlike any other, requiring even more rigour, precision and coordination than fixed appendage keels. - Le RM 1180 n°41 se dote d'une quille relevable ! Découvrez en images un quillage pas comme les autres, qui demande encore plus de rigueur, de précision et de coordination que les quillages d'appendices fixes.