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Shorts Créer
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"Rabo de Toro" Oxtail stew. family recipe from my Andalucían friend Teresa. "rabo de toro" Oxtail stew. For 1 kilogram of bull tail: Salt, pepper, sweet paprika ( the best is from Vera) , 1 bay leaf, 1 onion, 5 cloves of garlic, 1 tomato and a half, 2 carrots, a sprig of celery, 1 leek, 1 glass of oloroso wine or brandy or white wine, 1 cup of meat broth, olive oil Season the bull's tail with salt and pepper and sauté it in olive oil. In the same oil we put to fry everything cutting onion, garlic, tomatoes, carrots, celery, leek and add bay leaf. Add the meat with the glass of wine and the broth. After sautéing a bit, add water, salt and pepper. Cover in a pressure cooker I leave it for 1 hour in my pot on a small fire. Serve with rice or potato
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#AvalonSailing #Avalonlifestyle @avalonsailinglife Memories of sailing Avalon.
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Vamos esquecer os equipamentos eletrónicos e brincar com os amigos, e fazer coisas divertidas em família!
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Are you ready for a very special mix of a winter adventures in Lofoten? A combination of wind, water and snow, our three favourite activities. This trip is for you who like challenges and being part of the adventure, and wants to experience something unique, wet, wild and beautiful! Made by Max Messier.
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This is from that episode “Engine Sauga” where we were stuck on the dock for months due to an engine breakdown. Click the link to watch that oldie but goodie
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