The J Class yacht JK6 Hanuman set up for a starboard pole bearaway set. Footage © Shannon Falcone

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Hello friends - We're Sailboat Story - a family of 3 that decided one day that we wanted to try something new, fresh, and fun. Our plan is to break away from or "normal" life, sell the bulk of our belongings, buy a sailboat, and depart for an adventure in the Caribbean. We're sharing the experience with you - the good and the bad! Visit Our Blog: http://sailboatstory.com/ Support Us On Patreon: https://www.patreon.com/SailboatStory

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A sunny spring day at Mt. Bachelor.

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I thought tea belonged in a cup. Then I found a night market in Chiang Mai serving a salad made from fermented tea leaves. The dish is called laphet thoke and comes from Myanmar, where fermented tea leaves have been eaten for centuries and traditionally shared with guests as a sign of hospitality. Next to it was banana flower salad a dish popular across Southeast Asia. The banana blossom is sliced into thin strips and mixed with herbs, lime, chili and peanuts, giving it a crunchy texture somewhere between cabbage and artichoke. Salty, bitter, sour, crunchy, floral nothing tasted the way I expected. This is what I love about night markets in Asia. Not the “top 10 foods”. The feeling that there are still things in the world you’ve never even imagined eating. 📍I’ve been collecting places like this all over Chiang Mai. The guide is almost ready follow if you want the first drop. A cinematic night market scene in Chiang Mai, Thailand featuring banana flower salad and fermented tea leaf salad being prepared and served under glowing lanterns at a local street food stall.

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From splashing into the blue with gentle whale sharks in the morning to drifting through golden hour aboard Katharina as the sun sets behind Komodo’s iconic isles 🦈⛵ This journey was a dream from sta

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