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Korte broek Opprett
Solaris 64 RS
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Exhilarating. Luxurious. Indulgent. Powerful. Innovative yet Classic. The Hood57LM is a head-turning elegant Classic Express yacht built by Lyman-Morse of Thomaston, Maine. The collaborative design effort between CW Hood Yacht and Stephens Waring Yacht Design has resulted in a classically styled yacht with thoroughly modern functionality and systems. The project trifecta of Lyman-Morse, CW Hood Yachts, and Stephens Waring Yacht Design has truly created a head-turning elegant Classic Express yacht upon which we proudly rest our reputations. Video by Billy Black.
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Photo each day for 60 days of my nonstop solo circumnavigation! A photo almost everyday :) You watch the whole adventure on my channel. Thanks! Subscribe and comment! Song: JJD & Division One - Just A Minute More (feat. Halvorsen) Music provided by NoCopyrightSounds Free Download/Stream: http://ncs.io/JAMM Watch: http://ncs.lnk.to/JAMMAT/youtube
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Servette Home Buy Now! https://servettehome.com/products/pig-bottom-up-mug
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Allegra, first multihull at the 50th Rolex Fastnet Race 🏁 #RolexFastnetRace #50thEdition #Rolex #RORCracing
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Is this the world’s strangest luxury? Nestled in the neon chaos of Bangkok’s Yaowarat, you’ll find vendors serving this ancient mystery: Bird’s Nest drink. It’s a staple of traditional recipes and food history. For centuries, this "liquid gold" was so rare and expensive it was reserved only for Emperors. The secret? It’s made from the hardened saliva of swiftlets found in limestone caves. Known in culinary anthropology as an elixir for health and skin, it’s now a accessible piece of food heritage you can enjoy on a plastic stool for just a few dollars. It’s sweet, refreshing, and a must-try for any curious soul. Now be honest: Knowing what it’s made of... would you take a sip? Let me know in the comments! 👇 Culinary anthropology research in Bangkok Chinatown. Tasting traditional Bird's Nest soup at Yaowarat night market. Authentic food history, ethnographic research, and street food origins documentary by cookbook author.
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