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This month is all about exploring what’s below our literal horizon: We’ve taken a dip into the sea for March’s shrimp ceviche. A popular dish in the coastal regions of Latin America, this seafood recipe consists of only the freshest finds – and plenty of lemon juice. Topped with mangoes, chili, cilantro and onions, watch how chef Jörg Hofmann frames the refreshing dish designed by Chef Victor Santos.
Since embarking on this journey in 2005, we have taken pride in being Turkey’s first serial producer of power catamarans. We combine our passion for the sea with the knowledge and expertise of our dedicated team to design and manufacture innovative, durable, and reliable catamarans. At our 10,000 m² production facilities in Izmir and Yalova, we carry out precise serial manufacturing and export our catamarans worldwide. With the understanding that we offer not just a product, but a lifestyle, we remain committed to supporting our customers with comprehensive after-sales service. Driven by our dedication to the sea, to people, and to quality, we continue to build a brand that leaves a lasting mark on the industry.
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