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Roasted Tex Mex Zucchini are Marinated with Fresh Minced Garlic, Ground Cumin, Chili Powder and Ground Black Pepper then Roasted in the Oven! This Delicious Side is Not Mushy and have a slight Crunch! Make This Recipe! https://www.chrisdoeswhat.com/roasted-tex-mex-zucchini/ Roasted Zucchini is one of the best ways to eat Zucchini so they won't be Mushy! This Zucchini Recipe is full of Tex Mex Flavors and a Delicious Side Dish! We like to Roast all of our Vegetables, Including Broccoli, Corn, Brussels Sprouts, Carrots, Green Beans and Asparagus! Make Sure to Check Out All of our Side Dishes and Vegetable Recipes, Click Here! https://www.chrisdoeswhat.com/category/cooking/side-dish/ Prep Time: 10 Minutes Marinating Time: 20 Minutes Oven Temperature: 375 Degrees Fahrenheit Roasting Time: 25 - 30 Minutes Roasted Tex Mex Zucchini Ingredients: 3 Medium Zucchini 3 Tablespoons Extra Virgin Olive Oil 3 Tablespoons Fresh Minced Garlic (about 3 cloves) 3 Teaspoons Ground Cumin 1 Teaspoon Chili Powder 1 Teaspoon Ground Black Pepper 1/2 - 1 Teaspoon Salt

This December, we’re opening a new window into life on board Vela, our Beneteau Oceanis 44CC. Although she’s on land for the winter, we’re excited to share what makes boat life so unique! 🚤🔧 🔹 Ever wondered how a boat’s electrical system is set up? 🔹 Curious about the boat projects we’re tackling before our round-the-world journey starts on June 1, 2025? 🔹 Want to see how boat life compares to living in a house? It’s more than just a tour—it’s a chance to experience the dream of life at sea! 🌍🌅 Whether you’re a sailor or simply love the ocean, you’ll find plenty to explore here. Dreaming of adventure? ✨⚓ Join us! Applications to become part of our crew are open to everyone. Apply at just-oceans.com and be part of our epic voyage! ✨ Follow along, get inspired, and maybe—just maybe—you’ll be the one setting sail with us next summer! 🗺️💙 🎵 Music by Sergio Prosvirini from Pixabay