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מִכְנָסַיִים קְצָרִים לִיצוֹר
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Przejazd po torze emotion karting w Bytomiu po nawierzchni wilgotnej , co w dużym stopniu utrudnia jazdę po tym torze w dodatku na oponach bez bieżnika czyli na slickach . ★ Gdzie mnie można znaleźć ★ --------------------------------------------------------------------- ► Wbijaj na moją stronkę! http://www.speedfun.pl ► Wbijaj na fan page'a! https://www.facebook.com/SPEEDMAN4fun ► Zostaw suba! http://speedfun.pl/subuj/ ► Dzięki że oglądałeś! Jeśli jesteś fanem tej serii na moim kanale nie zapomnij o komentarzu i łapce w górę!
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The Lagoon 60 doesn't just bring summer with its sails, its complete design ensures you experience summer in the most beautiful way possible. With breathtaking views of the horizon, 19.77 meters of elegance and 239m² of sail area it creates a seamless connection to the sea by bluring the line between indoor luxury and outdoor freedom. 🌞 👉📩 Discover the new Lagoon 60 on our website or reach out with any questions you might have. #LuxuryCatamarans #LagoonLife #LagoonCatamarans #MyLagoonDreamDestination #DreamDestination #NewCatamaran #MasterYachting #YachtingWorld #MasterYachtingGroup #Lagoon60
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We arrived at the island of Chios and, as is typical during this time of year, we were the only boat at the quay. We did notice some kind of rack sticking out over the water when we tied our put up at the quay. It turned out that we had docked right in front of the only restaurant that was open, and their specialty was “sun-dried octopus,” which was lying there drying in the sun. Even though the weather was sunny, we still needed some extra electricity—for example, to run a load of laundry. During the low season, electricity is often turned off for sailors, and that was the case here as well. We asked the restaurant owner if we could roll out our 50-meter power cable to the restaurant to get electricity for two days. Of course, we were willing to pay for it. But Greeks are often so hospitable and friendly—it wasn’t necessary. It was around lunchtime, so we showed our gratitude by having lunch and drinks there. A win-win situation! I filmed the restaurant and how our electricity cable was set up—funny to see, also the octopus and the tree in the restaurant!
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