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ショーツ 作成
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On this #Women'sDiveDay, we’re paying tribute to our global sisterhood of divers! Women's Dive Day, which is first initiated by #PADI, has grown into a worldwide celebration that unites everyone, not just women. It fosters an inclusive community of #divers of all genders, ages, ethnicities, backgrounds, and abilities, inspiring them to safeguard and explore our #underseaworld. The powerful impact #womendivers have made to this community is immense, and we are privileged to facilitate their, and all divers' passion through our #liveaboarddivingtrips. In sync with the commitment of these resilient women divers to #oceanprotection, we ardently promote the thrill of #scubadiving via our #liveaboard, ensuring a memorable and enriching #diving journey for everyone. Be it experienced divers or adventurers longing for a spectacular #underwater exploration, we offer a safe and confidence-boosting journey into the enchanting underwater realms of #Komodo and #RajaAmpat. Are you ready to embark on a #divetrip with us? Book your spot now!" ✉️ info@LaGaligoLiveaboard.com 💬 +62 812 2000 2025 (WhatsApp) 🌐 www.LaGaligoLiveaboard.com 🌐 Trip.LaGaligoLiveaboard.com (Schedule & Rates) ~~~~ #scubadiving #scuba #diving #diver #liveaboard #liveaboardIndonesia
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24 Oz baby portobellos 1 box chicken stock plus water as needed, reserve 1/2 cup of stock Dry spaghetti 1 cup heavy cream 1 tbs flour 1 tbs olive oil 1 tbs butter Salt, pepper, garlic powder, thyme to taste 2 tbs Balsalmic vinegar Reserve 1/2 cup chicken stock for sauce later. Cook spaghetti in chicken stock and water according to directions, set aside. Add olive oil and butter to pan over medium heat. Add sliced mushrooms, cook until they have absorbed their juices, then add salt, pepper, garlic powder, and pinch of thyme. Cook until they start to brown. Add the flour, stir and cook 2 minutes. Deglaze pan with reserved chicken stock, then add cream. Add balsamic vinegar and bring to a simmer, cooking until thickened. Add pasta to pan and stir until coated. Check seasonings and serve immediately. Enjoy!
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Pendant que le chantier de son bateau Maître CoQ s'achève du côté de Lorient, Jérémie Beyou est parti cette semaine dans le Lubéron pour quelques jours de " Vacances-Préparation sportive ". Mercredi, le skipper breton a grimpé en vélo le fameux Mont-Ventoux, l'un des cols les plus difficiles de l'hexagone.
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