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Steve Lewis lap clamps https://lapclamps.etsy.com/ My website: https://www.nomadboatbuilding.com Instagram: https://www.instagram.com/nomadboatbuilding/ It's not about the money but living isn't free... Here are some ways you can support this channel. Buy some merch: https://www.nomadboatbuilding.com/shop/ Support these videos with monthly or annual pledges at Patreon: https://www.patreon.com/nomadboatbuilding Or make a one time donation: https://www.paypal.com/paypalme/nomadboatbuilding

Ibiza and Formentera, paradises of the Mediterranean, visited in chill out mode, without haste, enjoying the best of them ... its beaches, coves and cliffs. On board of a Catamaran you will be able to cross the Islands in a privileged way, choosing which activities to carry out on land. Swim in Cala Conte, dive in the Island of Es Vedrá, Eat a delicious paella in Cala Jondal, Visit the Caves of Cala Saona, Enjoy a sunset in Illetes beach, Discover a virgin Island in es Palmador, Ibizan Festivals in Benirras, Starry nights in Es calo, Visit the Lighthouse of La Mola, the Church of San Frances, Ibiza, Portinax, San Jose, Snorkel in Cala Bassa, Luxury Dinners in Ibiza, Discover small paradises in Midjorn with paddle surf, Eat the best Italian pasta in La Savina, the markets of Santa Eulalia, water sports... you won't get bored!! They are the islands of the moment, where you can sail on board of a Catamaran enjoying its landscapes, get to know its villages once moored in port, and naturally enjoy its best places to anchor, where you can spend the night in front of a beach. Enjoying a cove from the 'opposite' side (the sea) to which most people normally have the ability to access (the land) is a singular pleasure. Always different views and landscapes, unparalleled sunsets. Moments of stillness and peace that are difficult to forget... Ibiza the White island, visited in chill out mode, enjoying the best in privileged way,. Swim in Cala Conte, dive in the Island of Es Vedrá, Eat a delicious paella in Cala Jondal, Enjoy a sunset in Illetes beach, Discover a virgin Island in es Palmador, Ibizan Festivals in Benirras, Visit the Lighthouse of Ibiza, Portinax, Snorkel in Cala Bassa, Luxury Dinners in Ibiza, Discover small paradises in Midjorn with paddle surf, Eat the best Italian pasta in La Savina, the markets of Santa Eulalia, water sports... you won't get bored!! They are the islands of the moment, where you can sail on board of a Catamaran enjoying its landscapes, get to know its villages once moored in port, and naturally enjoy its best places to anchor, where you can spend the night in front of a beach. Enjoying a cove from the 'opposite' side (the sea) to which most people normally have the ability to access (the land) is a singular pleasure. Always different views and landscapes, unparalleled sunsets. Moments of stillness and peace that are difficult to forget... info@goacatamaran.com @goacatamaran www.goacatamaran.com

🇫🇷 Sébastien Simon, qui a passé le Cap Horn plus tôt dans la journée, retrouve des conditions plus favorables à la navigation et peut notamment remettre le bout de son nez dehors. 🇬🇧 Sébastien Simon, who passed Cape Horn earlier in the day, is now experiencing more favorable sailing conditions and can even poke his head out again. ------------------------ ➡️ SUIVEZ-NOUS ! // FOLLOW US ! 🔗 Website : www.vendeeglobe.org 📸 Instagram : https://www.instagram.com/vendeeglobe/ 🐦 Twitter FR : https://twitter.com/VendeeGlobe | Twitter ENG : https://twitter.com/VendeeGlobeENG 🕺 TikTok : https://www.tiktok.com/@vendee_globe 💻 Facebook : https://www.facebook.com/VendeeGlobe 💼 LinkedIn : https://www.linkedin.com/company/vendée-globe/

Chef on Board is a culinary journey through the Tuscan Archipelago with Lapo Magni and his grumpy Captain. Lapo will sail to five different islands to discover their flavours through different characters who have remarkable relationships with the Mediterranean. From spearfishing restaurateurs to Moray Eel cooking grannies, Lapo discovers all the secrets of the different islands and uses this new found knowledge to inspire dishes that he will prepare for a temporary restaurant on board. His mission is to redefine his cooking style, taking it back to the traditional way of Italian cooking. In every episode he will try to please his guests but also impress his captain, something which seems impossible.