Satelliti sincroni all'orizzonte la sera dell'otto dicembre 2018

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In Italy, it's a cooking tradition to remove the green sprout from the center of garlic before using it in recipes. Why? Because this small detail makes dishes not only tastier but also gentler on your digestion! It’s a simple yet powerful trick that adds authenticity to your cooking. Next time you’re in the kitchen, try it out and cook like a true Italian chef! 🇮🇹✨ Have you ever heard of this tip? Let me know in the comments! 🍽️ *** For a deeper dive into our culinary adventures and more delightful recipes, grab link to the online book on Google Books for Apple, Android and Windows users: https://play.google.com/store/books/details?id=rHvnEAAAQBAJ Or if you like to feel the book in your hands this is link to Amazon.com ( you can check the book in your country Amazon it is available whole around the world) https://www.amazon.com/dp/B0CQD61QV8?fbclid=IwAR1zYDy7eiOIQCnZ9vWAxYXhP4X2c306933IfcE0OvfJbn_eTJhCVF3Ldf0

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Few small yachts of this age enjoy such lavish care for their future. MARISHKA is lucky, but as her history reveals, she's a special one. The unmistakable and beautiful lines of the Loch Fyne Skiff evolved - heavily influenced by yacht design - from the early 1880s on the west coast of Scotland as a seaworthy, seakindly and practical solution for the insatiable demand for herring. https://www.sandemanyachtcompany.co.uk/yacht/691/MARISHKA Discerning cruisers warmed to their virtues and many were built as yachts. Apart from being fabulously rebuilt by her present experienced carpenter owner, MARISHKA has the added attraction of ancestry from a branch of the Fifes of Fairlie. Fully authentic externally, and practical and comfortable down below, MARISHKA presents an enticing fusion of old and new.

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