Superb Fusion Cuisine. Our chef excels in Western and Asian fusion dishes created with premium, fresh, local ingredients. These dishes, fit to tantalise the fussiest of taste buds, are served alfresco on the deck, in the cool of the main living room or under the emerging stars on a white sand beach. Our team can cater for any special dietary requirements and source luxury items such as high-quality cheeses and caviar on request, prior to the voyage. Our team will assist you in the decision-making process so you select the choicest items for your trip. We also have an extensive wine cellar selection featuring both old and new world favourites. All soft drinks and juices are included in the cost of your trip while spirits, beer, cocktails and house wines can be purchased on board.

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Explore Undiscovered Indonesia. Trek unique landscapes, dive in oceans teeming with life and make friends with welcoming locals. We create bespoke itineraries with the right amount of adventure, wilderness and history for your taste. Catch the trade winds with us and voyage Komodo from May to October, the Banda Islands in October/November and in April/May and Raja Ampat from December to April.

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Sublime Sailing and Wanderlust. Prana by Atzaró offers guests more space and comfort across 4 decks and 9 elegant suites than any other luxury Phinisi. The boat has a vast 900 sqm of usable space, expertly crafted to create a unique onboard experience. Relax on one of the vast day beds, have a facial in the Oasis Spa, sip a cool sundowner in the air-conditioned lounge, watch a film under the stars or rise early for a yoga class.

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