At the finish line of La Duecento 2022 in Caorle, ITA Mille grazie! Many thanks to the team of Circolo Nautico Porto Santa Margherita a.s.d. www.cnsm.org If you want to be part of a race click https://www.youtube.com/watch?v=41Kc1WyEKxQ&t=562s We hope you enjoy the race! During our races you will be informed via our faceboook channel https://www.facebook.com/sailingtrimaranlightness Don't forget to subscribe and share! P.S.: Check out how LIGHTNESS was built in a barn https://www.youtube.com/watch?v=KTW15xj7dsg&t=1s

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Feasting for climate protection: It might sound too good to be true, but it can actually work. In Germany, transportation accounts for almost as much carbon emission as the food industry. The question we now ask: Does “low in CO2” food taste as good? To find out, we equipped three brave (and hungry) colleagues with a bib and cutlery before sending them to our experimental kitchen where they were served sustainable dishes – or as we call it, Food from the Future. In our six-episode miniseries “Climate-friendly – but delicious?!” they tell us what tasted nice, and what they would actually cook at home. The LSG Group is the world’s leading provider of end-to-end onboard products and services for the travel industry. Its expert brands are: LSG Sky Chefs (airline catering and hospitality, lounges), Retail inMotion (onboard retail), SPIRIANT (onboard equipment) and Evertaste (convenience food).

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What’s the 1 dive habit you should never skip? A proper offering to Chichi is guaranteed to bring a lifetime of good dives. True? Well perhaps not, but it seems a right of dive passage here in Curaçao :) Named for the Papiamentu word for ‘big sister’, Chichi is a vulumptious “buddha” like Caribbean figure, representing the vibrant, dynamic, responsible older sister and much appreciated female role model within her colorful Caribbean heritage. Want to check out more cool underwater sights? Dive with us, visit https://cruisenautic.com

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I am living my dream, on a sailboat on the Pacific Coast. One nigh on the dock of the marina with a powerful light and a small net, exploring the flora and fauna of the Pacific. Learning to identify species and their food value. This is a Kelp Crab. Supposedly good eating, albeit quite small. This one went back to it’s home.

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