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Nya bloggen!!!

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24 Oz baby portobellos 1 box chicken stock plus water as needed, reserve 1/2 cup of stock Dry spaghetti 1 cup heavy cream 1 tbs flour 1 tbs olive oil 1 tbs butter Salt, pepper, garlic powder, thyme to taste 2 tbs Balsalmic vinegar Reserve 1/2 cup chicken stock for sauce later. Cook spaghetti in chicken stock and water according to directions, set aside. Add olive oil and butter to pan over medium heat. Add sliced mushrooms, cook until they have absorbed their juices, then add salt, pepper, garlic powder, and pinch of thyme. Cook until they start to brown. Add the flour, stir and cook 2 minutes. Deglaze pan with reserved chicken stock, then add cream. Add balsamic vinegar and bring to a simmer, cooking until thickened. Add pasta to pan and stir until coated. Check seasonings and serve immediately. Enjoy!

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Die ersten wichtigen Schritte sind getan! Wir haben ein Boot, eine Route und einen Plan. Unsere Weltreise kann starten! Lass uns dich mitnehmen. Abonniere unseren Kanal und bleibe über alle weiteren Videos auf dem Laufenden.

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In next Friday’s full episode we set sail from the Aeolian Islands bound for Corsica with light winds forecast….the wind was so light at times that we found ourselves becalmed on a mirror flat sea drifting around in circles or backwards. We tried to be patient but then dark clouds began to appear and the radar tracked storms moving towards us. Wind then arrived allowing us to finally sail but when the lightning started we realised we needed to try to get out of the path of the storm…. #boatlife #sailing #sailinglife #becalmed #medsailing #sailaroundtheworld

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There's a very special dive site in Alor, Indonesia that is completely covered in anemones. There is quite often current here so it is a great drift dive. Just whiz along and enjoy the view. It is incredible, even inch of the dive site is a big blanket of anemones.

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