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Spanish Guitar Sailing Experience Barcelona - The authentic Mediterranean way of life! Take a break from your usual daily activities and join our professional skipper whilst admiring the city landscape, relaxing with the music of your choice, sipping a glass of wine, and truly enjoying a different point of view of Barcelona. You can decide to share the sailing yacht or have your own tour if you wish to arrange a larger group, we also have variety of options to offer you, more than one sailing yacht each one up to 11 guests, catamarans from 12 guests and see the extra section for even bigger solutions! We are here to custom your Experience in Barcelona, therefore if you wish to arrange something unique just let us know. From Spanish classical guitarist on board to a private transfer to take to our place, from a VIP seat in the Palau de la Musica Catalana to a tour of the city on a unique Harley Davidson with Sidecar and even flying in a helicopter over Barcelona, see our packages section on our website: www.sailingexperiencebcn.com #sailingexperiencebarcelona #sailing #sail #sailboat #sailtrip #sailingexperience #sailingtrip #happy #fun #sea #barcelona #travel #lifestyle #proposal #sailingholiday #teambuilding #birthdays
Learn More: http://bit.ly/NorthJ105 Find A Loft: http://bit.ly/FINDALOFT Subscribe: http://www.youtube.com/c/NorthSailsGl... The J/105 class has approved a new light weight jib for the upcoming 2020 season and we have them ready and tested for you to pre-order now. The new Li-6 and Mi-5 designs continue to offer unparalleled durability, speed, and range as a result of North’s unique 3Di technology. Call your North J/105 expert today to get your new jib in time for your next regatta.
Chef on Board is a culinary journey through the Tuscan Archipelago with Lapo Magni and his grumpy Captain. Lapo will sail to five different islands to discover their flavours through different characters who have remarkable relationships with the Mediterranean. From spearfishing restaurateurs to Moray Eel cooking grannies, Lapo discovers all the secrets of the different islands and uses this new found knowledge to inspire dishes that he will prepare for a temporary restaurant on board. His mission is to redefine his cooking style, taking it back to the traditional way of Italian cooking. In every episode he will try to please his guests but also impress his captain, something which seems impossible.