Welcome aboard to the our video site for sailors. We are being constantly blasted by scammers and pirates, so registration is invite only
contact@sailorsahoy.com with "Invite". No spam, no newsletters. Just a free account
السراويل القصيرة خلق



This month is all about exploring what’s below our literal horizon: We’ve taken a dip into the sea for March’s shrimp ceviche. A popular dish in the coastal regions of Latin America, this seafood recipe consists of only the freshest finds – and plenty of lemon juice. Topped with mangoes, chili, cilantro and onions, watch how chef Jörg Hofmann frames the refreshing dish designed by Chef Victor Santos.

New Zealand is one of my favorite, if not my favorite, places to travel. Back in 2017 I spent five months there spearfishing and freediving throughout the entire country. Exploring not just on land, but under the sea as well was an amazing experience. The kelp forests were especially fun to dive through. Here you see me diving in the Coromandel Peninsula. After finding a cool rock formation, I knew I had to dive down and see what was underneath. Although there was no fish, it was still an amazing freedive and one that I'll never forget! . . More adventure content on: -Facebook: https://www.facebook.com/adventuremandan.life/ -Instagram: https://www.instagram.com/adventureman_dan/ -Website: https://www.adventuremandan.life . . . All music through Epidemic www.Epidemicsound.com