close

Welcome aboard to the our video site for sailors. We are being constantly blasted by scammers and pirates, so registration is  invite only


contact@sailorsahoy.com with "Invite". No spam, no newsletters. Just a free account

Shorts Create

Décollage d'un avion au dessus de la Gironde avec vue sur Royan et la Plamyre. #youtubeshorts #shorts #shortvideo #youtube

catamaransalinas

0

0

121

0

hackerboatcompany4284

0

0

752

0

oceancruisers

0

0

12,251

Wo soll es hingehen? Mit der großzügigen und schnellen Felicita: https://korfu-segeln.de/yachten/felicita/ sind viele Ziele möglich. Zu dieser ruhigen Badebucht vor Korfu mit Blick auf Sarande vielleicht?

korfu-segeln

0

0

235

I really wanted to love this Bajang (also known as Zongzi). It’s a masterpiece of culinary engineering: sticky rice, savory fillings, and that iconic pyramidal shape, all bound by the ancient technology of the banana leaf. This dish dates back over 2,000 years to the Zhou Dynasty. Legend says it was born as a ritual offering to honor the poet Qu Yuan, thrown into rivers to prevent fish from eating his body. It’s a symbol of loyalty and survival, a portable meal designed for ancient travelers and warriors. As a researcher, I admire the craft. The leaf infuses the rice with polyphenols and a distinct grassy aroma, a perfect example of indigenous cuisine using nature as a pressure cooker. But strictly from a taste perspective? It didn’t click for me today. The flavor profile is complex, dense, and deeply traditional, but sometimes food heritage challenges our modern palates. And that’s okay. My mission isn’t to find "tasty" food, it’s to preserve the taste of history. Is this a masterpiece or just an acquired taste? Have you tried Bajang? Let’s talk in the comments. 👇 Culinary anthropologist tasting traditional Bajang (Zongzi) wrapped in banana leaves at Yaowarat, Bangkok’s Chinatown street food market. Authentic food history research and honest review of ancient Chinese-Thai recipes by a cookbook author. Visuals include sticky rice texture, bustling night market lights, and ethnographic food study.

sailingkanoa

0

0

110

On a beautiful day at Represa Guarapiranga, the Veleiro Las Vegas sailed smoothly across the lake, capturing stunning footage of the Veleiro Adesso in action. The strong winds at Guarapiranga added an extra layer of excitement to the sailing experience. Join us on this thrilling adventure and enjoy the breathtaking views of the Represa Guarapiranga.

luizernica

0

0

536