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Royal Caribbean's Freedom of the Seas Stateroom 7412 Junior Suite Aft Balcony Tour
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It’s not the things I remember. It’s the people, the energy, the laughter that fills the boat. That’s what makes it beautiful. ⛵ Come sail with us — elmarsailing.com
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Here is part two of the stuffed moose loin roast a la ficelle. I chat about the coal generation part of the fire along with the elevated platform to raise the heat to the side of the roast. Basting is also a huge factor in campfire cooking. Flavour and moisture management. Please remember to subscribe to the channel @JohnFrasersWildLife Wild food ingredients and how to collect them…and cook them!
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