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Calção Crio
New Rock and Roll night in Chancery Lane London 10th March 2012 I only knew about three people there, but a very welcoming crowd, had a great time and made new friends. http://www.sailorsnook.wordpress.com
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Video is used to be in website www.sailingsnow.net
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#shorts Here’s a dish I cooked up out at anchor. Ground chicken in a red chili sauce made from Fresno peppers, a sliver of habanero, gochujang, soy sauce, hoisin sauce, galangal, cilantro and vinegar. Topped off with some cut spinach and cilantro. No white bread and spam on this boat! This is the way I do boat food!
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