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From the surf breaks of California to the depths of Palau, Robert’s story is a beautiful reflection on rediscovery, camaraderie, and the wild, untamed poetry of the ocean. Dive in as he shares his first liveaboard experience aboard Solitude Gaia, the breathtaking moments that changed him, and the quiet heroes—both human and marine—who left a mark on his heart. “We will protect what we love.” #ScubaStories #SolitudeGaia #OceanSoul #DivePalau #UnderwaterLife
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Visiting the Šolta, we stayed at the sheltered ‘Mojito Bay’. The name attracted us, that's why ;). The next day we noticed tourist boats in this bay stopped at a specific spot and people started looking at the water, sometimes swimming, but most of the time leaving again. It turned out that there was a shipwreck called ‘Kontesa’ which sank here and could easily be seen just below the crystal clear water! The ship was built in 1943 and served as a cargo vessel during World War II. After the war, it was sold and converted into a passenger ship, carrying tourists along the Croatian coast. Its sinking in the 1980s was due to a storm, and fortunately, all passengers and crew members were rescued safely. Today, the Shipwreck of Kontesa serves as a reminder of the island’s rich maritime history and provides a unique opportunity for visitors to explore and learn about underwater ecosystems. Over the years, the sunken ship has become a habitat for a wide range of marine life, including colorful fish, octopuses, crabs, and sea anemones. So I got my snorkeling gear and getting closer to the area you could see the top of the ship, it was only 1 or 2 meter under the waterline! Gilles filmed me with our waterproof Go Pro camera, while I was swimming towards the shipwreck.
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I spent a couple hours looking for some fish to shoot and visibility was really poor but I was lucky enough to find some small neck clams, bagged a few and took them back to my boat to try them. I put a little secret sauce on them, which was Tabasco, lime, fresh garlic and soy sauce. You can see it dripping down my neck! This was the very first time I have ever tried raw clams.
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Kinderbetreuung bei der Luna Rossa Taufe im alten Fähr-Terminal
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