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🇫🇷 // Les différentes vies du bateau : Episode 2 avec Armel Tripon Skipper de l’IMOCA Imaginé en 2014 et 2015, Armel courra cinq courses à son bord dont l Route du Rhum qu’il terminera quatrième ! De passage à Lorient, le Nantais ne pouvait passer à côté d'une visite de son ancienne monture et a livré ses plus belles anecdotes à Conrad ! 😃 🇳🇿🇺🇸 // The different lives of the boat: Episode 2 with Armel Tripon Skipper of the IMOCA Imaginé in 2014 and 2015, Armel raced her in five races, including the Route du Rhum, which he finished fourth in! Visiting Lorient, the skipper from Nantes couldn't pass up a visit to his old boat and shared some of his best anecdotes with Conrad! 😃 🎥 Adrien François


One of the things I love about sailing the world and traveling the way we do is trying new foods and learning new ways of cooking. In Trinidad, one of the clear winners has been Green Seasoning! A simple yet versatile seasoning mix, we'd never come across it before visiting the Caribbean. Now, it goes on BBQ ribs and chicken, and into our Trini curries, almost becoming a staple in our galley fridge! I show you how I make a flavorful, Trinidad-inspired green seasoning, a staple in Caribbean cuisine, before finishing off with some delicious BBQ! In mine I put thyme, spring onions (chives), pimento, habanero and parsley, garlic when I remember, and usually a bit of oil and lime juice. You'd usually add chadon beni to a Trini green seasoning, but we tend to skip it as one of our boat's crew prefers it without. _________________________________________________ After backpacking Asia, road tripping Europe and doing a bit of van life, we’re now exploring the world aboard our Leopard 45 catamaran. Check out our website https://www.travelsketchsailing.com/ 🎶 Music from Artlist ➼ Get yourself 2 months free with a subscription https://artlist.io/Telicia-1577425