Robert and I enjoy our Catrike recumbent trikes on the Ottawa Valley Recreation Trail. ear Almonte, Ontario. We call the 3-Wheel Smile Machines! Please check out the other videos on my channel - Scuba Diving, Exploration, Adventure!

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Oct 22, 2023 - Prepping the boat for it's seasonal haul out, we took Utopia out for a nice fall afternoon cruise just outside of the Manitowoc harbor. FOLLOW US --------------------------------------------------- Facebook: https://www.facebook.com/profile.php?id=61559312643639 Instagram: https://www.instagram.com/svutopia/ Pintrist: https://www.pinterest.com/svutopia/ About the Utopia: The historic Great Lakes schooner Utopia, built in 1946, offers a fascinating glimpse into maritime history. Originally from Sturgeon Bay, you can now find Utopia in Manitowoc, Wisconsin! Dockside visitors can explore this beautifully crafted vessel, which was designed by Fred J. Peterson of Peterson Builders, Inc. in Sturgeon Bay, Wisconsin and built in 1946. Utopia’s unique features include a steel double bottom for strength, wooden hull sides for warmth, and twin Detroit diesel engines. Visitors can marvel at her elegant lines, learn about her global circumnavigation, and appreciate the craftsmanship that has kept her sailing for decades. Utopia currently resides under the stewardship of the her new owners based in Manitowoc Wisconsin, where it continues to inspire curiosity and passion for the Great Lakes among learners of all ages.

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Another day, another mackerel 🤙 As we sail between villages, we troll a line to try to catch some pelagics to gift to the unsuspecting chef for acceptance of our stay. Lures being a rare occurrence making catching mackerel and tuna a common event. Watch full video ☞ https://www.youtube.com/watch?v=cditdabOQaE&t=1s Places: Sudest Island, Louisiades Archipelago, Papua New Guinea Buy us a coffee ☞ https://buymeacoffee.com/onceuponareef Or Send us a gift ☞ https://throne.com/onceuponareef Follow us: ✔INSTAGRAM: @onceuponareef & @wheres.poppy ✔PATREON ☞ https://www.patreon.com/c/onceuponareef Poppy's YouTube Channel ☞ https://www.youtube.com/wherespoppy 📧 BUSINESS INQUIRIES - onceuponareef@protonmail.com Hey there, we’re Ryan and Poppy, a couple of adventure junkie sailors out to explore the most amazing reefs and islands in the world. We hope by documenting everything this lifestyle encompasses, we will inspire, raise awareness and support on going research to do our part in protecting these natural life systems. Subscribe if you’re on board! #onceuponareef #papuanewguinea #thelouisiades

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Chef Bex aboard Bliss, Fountaine Pajot 67, recently created these decadent chocolate mousse domes for a couple celebrating their anniversary. Now she’s sharing the recipe so you can enjoy a taste of life on charter at home. Chef Bex's Raspberry Gelée, White Chocolate Mousse & Mirror Glaze Hearts 🍓Raspberry Gelée Ingredients - 8 oz raspberries - ¼ cup sugar - 3 tsp lemon juice - 1½ sheets gelatin - 2 tbsp water Method 1. Simmer raspberries, half the sugar, and half the lemon juice until soft. Blend smooth. 2. Return ½ cup purée to saucepan (save rest for mousse). 3. Add remaining sugar, lemon juice, and water; heat gently. 4. Stir in softened gelatin until dissolved. 5. Pour into small silicone molds and chill overnight until set. 🍨 White Chocolate Mousse Ingredients - 2 sheets gelatin - 1½ cups whipping cream - 1 cup white chocolate - ½ tsp vanilla - Pinch salt Method 1. Soften gelatin. 2. Heat ½ cup cream, remove from heat, add chocolate + gelatin and stir smooth. Cool. 3. Whip remaining cream to stiff peaks. 4. Fold chocolate mixture into whipped cream. 5. Fill molds with mousse, press gelée sphere into center, level tops. 6. Freeze 3+ hours or overnight. 🍫 Mirror Glaze Ingredients - 6 sheets gelatin - 1 cup sugar - ⅔ cup corn syrup - ½ cup water - ½ cup condensed milk - 7 oz white chocolate Method 1. Soften gelatin. 2. Boil sugar, corn syrup, and water. Remove from heat. 3. Stir in gelatin and condensed milk. 4. Pour over white chocolate; mix until smooth. 5. Cool glaze to 95°F (35°C). 6. Pour over frozen mousse cakes on a rack. Let set. To experience more of Chef Bex's cooking in person👇 📧crewed@horizonyachtcharters.com 🧑‍💻horizonluxurycrewed.com

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Si torna in Italia! Si torna in Italiaaaaaaaa Ragazzi, julia non vede le coste italiane da quanto?! Era il giorno 41 quando abbiamo lasciato le coste sarde per fare rotta sulla Spagna. Quanta strada abbiamo percorso, quante cose sono cambiate… in fondo anche questo fa parte del gioco: ripercorrere la strada dell’andata e fare il punto, vedere quanto si è cambiati, quanto una cosa che all’andata ci intimoriva (come fare 250 miglia no stop) oggi rientra in piena confort zone. Questo ritorno porta con sé i suoi lati leggeri (come il ritorno a casa!) e quelli più riflessivi. Proprio così, un po’ siamo noi predisposti ai pipponi mentali e un po’ il mare agevola il surfare tra i pensieri e i ricordi. Che bella giornata ♥️ Voglio scriverlo nero su bianco per i momenti in cui tutto sembrerà più difficile, irraggiungibile. Nessuna grande scalinata è insormontabile. Un passo alla volta. Un gradino alla volta. A prestissimo Cami 🇮🇹🤍

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