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LiveAboard with Primetime! Adventure tours on our catamaran lagoon620 around asia. The perfect holidays to relax, dive, snorkel and explore. www.primetime.sg

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Έχοντας μάθει ιστιοπλοΐα δίπλα στους κορυφαίους προπονητές στην Ελλάδα και βρισκόμενος στο χώρο της διδασκαλίας τα τελευταία 3 χρόνια με την Seven Seas School of Yachting, διαπιστώσαμε οως η μεγαλύτερη έλλειψη δεξιοτήτων βρίσκεται στον χειρισμό του σκάφους μέσα στα λιμάνια και της μαρίνες της Ελλάδας. Το πρακτικό σεμινάριο που πραγματοποιήθηκε είχε πολύ μεγάλη επιτυχία και σύντομα θα ανακοινωθεί το επόμενο για να δηλώσετε συμμετοχή. Ευχαριστώ θερμά τους συμμετέχοντες μαθητές οι οποίοι πραγματικά έδωσαν τον καλύτερο εαυτό τους και απέδειξαν πως πάντα υπάρχει περιθώριο βελτίωσης και μάθησης.

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I really wanted to love this Bajang (also known as Zongzi). It’s a masterpiece of culinary engineering: sticky rice, savory fillings, and that iconic pyramidal shape, all bound by the ancient technology of the banana leaf. This dish dates back over 2,000 years to the Zhou Dynasty. Legend says it was born as a ritual offering to honor the poet Qu Yuan, thrown into rivers to prevent fish from eating his body. It’s a symbol of loyalty and survival, a portable meal designed for ancient travelers and warriors. As a researcher, I admire the craft. The leaf infuses the rice with polyphenols and a distinct grassy aroma, a perfect example of indigenous cuisine using nature as a pressure cooker. But strictly from a taste perspective? It didn’t click for me today. The flavor profile is complex, dense, and deeply traditional, but sometimes food heritage challenges our modern palates. And that’s okay. My mission isn’t to find "tasty" food, it’s to preserve the taste of history. Is this a masterpiece or just an acquired taste? Have you tried Bajang? Let’s talk in the comments. 👇 Culinary anthropologist tasting traditional Bajang (Zongzi) wrapped in banana leaves at Yaowarat, Bangkok’s Chinatown street food market. Authentic food history research and honest review of ancient Chinese-Thai recipes by a cookbook author. Visuals include sticky rice texture, bustling night market lights, and ethnographic food study.

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🚤 The Cap Camarat line offers a multitude of pleasures and thrills on the water: for total relaxation, sensations of speed, marine activities, and shared moments on board… 🌊💙 📷 Crédit : A day at sea with Captain Nason Group, captured by Guillaume Voiturier, highlighting unforgettable family and friends moments. 💙 _________________________________________________________________ For more than 60 years, Jeanneau has passionately supported those who love the sea with their quest for happiness and excitement on all the oceans, with the aim of making boating accessible to all. Our strength lies in innovation and the optimal functionality of our #sail and #powerboats. From the implementation of each project, our teams work together with naval architects of global renown, who pass on their expertise and ingenious ideas. Jeanneau offers an extensive range of powerboats and sailboats. 🛥 The powerboats are the Cap Camarat, Merry Fisher, Merry Fisher Sport, NC and DB Yachts. ⛵ The sailboats are the Sun Fast, Sun Odyssey and Jeanneau Yachts. 🌊 We design boats that are in line with all your different ways of loving the sea. High-performance boats with unrivalled seakeeping. Boats with elegant lines and a timeless style. Boats for living on where the layout and comfort have been ingeniously thought out in every detail. Boats at the service of your on-the-water experiences: a shared moment of accessible, authentic pleasure. Jeanneau. Pure experience. For more news, follow us on LinkedIn (@Jeanneau), Instagram (@jeanneau_official) and Twitter (@EtsJeanneau).

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