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This month is all about exploring what’s below our literal horizon: We’ve taken a dip into the sea for March’s shrimp ceviche. A popular dish in the coastal regions of Latin America, this seafood recipe consists of only the freshest finds – and plenty of lemon juice. Topped with mangoes, chili, cilantro and onions, watch how chef Jörg Hofmann frames the refreshing dish designed by Chef Victor Santos.

We did some towing practice with our RYA boats today as part of our sailing training on the west coast of Scotland. It was a good chance to work on boat handling and teamwork in real conditions. Always useful to stay sharp and prepared out on the water. #gowestsailing #sailscotland #RYATraining
