מִכְנָסַיִים קְצָרִים לִיצוֹר

In Italy, it's a cooking tradition to remove the green sprout from the center of garlic before using it in recipes. Why? Because this small detail makes dishes not only tastier but also gentler on your digestion! It's a simple yet powerful trick that adds authenticity to your cooking. Next time you're in the kitchen, try it out and cook like a true Italian chef! ??? Have you ever heard of this tip? Let me know in the comments! ?? *** For a deeper dive into our culinary adventures and more delightful recipes, grab link to the online book on Google Books for Apple, Android and Windows users: https://play.google.com/store/books/details?id=rHvnEAAAQBAJ Or if you like to feel the book in your hands this is link to Amazon.com ( you can check the book in your country Amazon it is available whole around the world) https://www.amazon.com/dp/B0CQD61QV8?fbclid=IwAR1zYDy7eiOIQCnZ9vWAxYXhP4X2c306933IfcE0OvfJbn_eTJhCVF3Ldf0

Benvenuti a 'Cazzate in Barca #9', il format comico sulle vacanze in barca a vela! In questa puntata, scopriamo insieme la differenza tra una barca a vela e una barca a motore, una battuta che farà sorridere anche i marinai più esperti. Lascia un like condividi con un'amante della vela. * Vorresti vivere un'emozionante avventura in barca a vela???? * INFO?+39 347 418 4600 - francesco.parazzoli@me.com * #vacanze2023 #barcheavela #italiansea #sailingholidays #travelinspiration2023 #ferie #beautifulitaly #italy_vacation #italy_hidden_gems #elba #isolaelba #elbaisland #italiansdoitbetter