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Chef Abel shared a lot with me recently, and I must say I have immense respect for his cooking, his passion, and dedication. There was a time when we didn't know about gluten-free, GMOs, or any of that - we just made everything from scratch, and didn't have allergies or other issues. I just want to remind you that it's still possible - we still have access to good, natural food, thanks to all the farmers.
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Santa Ana Wind Blown
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We were fishing and all of s sudden bubbles came up all around the boat. Whales feeding and we were stuck in the middle of it. My son Jack ended up catching a bird that I released unharmed.
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Check out our full channel for more tutorials and tips!
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