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During our time in Trinidad we spent a weekend at Chacachacare aboard a HUGE catamaran, kindly hosted by HQ2 Charters. One of the highlights was a Trinidadian catch and cook crabbing experience with our Trini mate Neil, who cooked a Tobago Crab Curry inspired recipe that was accidentally missing a few ingredients - you can blame the Stag and rum! It was also our first introduction to Trinidad's Moruga scorpion pepper - that stuff is a spicy flavour bomb in your mouth! We now have two plants aboard our sailing home xD It was another incredible taste of Caribbean cooking!! ______________________________________________ https://www.travelsketchsailing.com/ ☝Check out the website for more info on us, the places we go and products we use 📷 After backpacking Asia, road tripping Europe and doing a bit of van life, we’re now exploring the world aboard our Leopard 45 catamaran. 🎶 Music from Artlist ➼ Get yourself 2 months free with a subscription https://artlist.io/Telicia-1577425 #travelvlog #LifeStyle #travel #trinidad #caribbean #localcooking #trinidadandtobago #caribbean #tobago
- Test Editor Toby Hodges aboard the Stem 50 Check out the entire sea trial on our YouTube channel. ► Become a FREE SUBSCRIBER to Yachting World's YouTube page now - https://www.youtube.com/user/yachtingworld?sub_confirmation=1 ► For the latest reviews, new gear launches and tour news, visit our website: http://www.yachtingworld.com ► Like us on Facebook here - https://www.facebook.com/yachtingworldmagazine ► Follow us on Twitter at: https://twitter.com/yachtingworld ► Feel free to comment below! ► Remember to hit that LIKE button if you enjoyed it :)