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🇫🇷 C'est l'heure du petit-déjeuner pour Sébastien Simon ! Et à bord de Groupe Dubreuil on sait se faire plaisir, puisque c'est jambon vendéen issu de petits producteurs locaux au menu ! 🇬🇧 It's breakfast time for Sébastien Simon! And aboard Groupe Dubreuil, they know how to treat themselves, with some Vendée ham from local producers on the menu!" ------------------------ ➡️ SUIVEZ-NOUS ! // FOLLOW US ! 🔗 Website : www.vendeeglobe.org 📸 Instagram : https://www.instagram.com/vendeeglobe/ 🐦 Twitter FR : https://twitter.com/VendeeGlobe | Twitter ENG : https://twitter.com/VendeeGlobeENG 🕺 TikTok : https://www.tiktok.com/@vendee_globe 💻 Facebook : https://www.facebook.com/VendeeGlobe 💼 LinkedIn : https://www.linkedin.com/company/vendée-globe/
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See what Steve recommends for tackle on a tuna trip in under 60 seconds. We're joined by the tackle shop manager at H&M Landing for San Diego Sportfishing.
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http://www.teambrunel.com/ #GetOnBoard report 73: Boat Wash. Right after the Leg 6 start in Itajai our skipper was not happy with the boat speed and all the debris in the water. So he asked youngsters Rokas and Louis to clean the hull of the Team Brunel. A Magenta Films production http://www.magenta-films.com
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