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Southern Wind Brokerage team announces their appointment as co-central agency for the sale of the SW78 Elise Whisper, a proven cruising racing yacht with a successful charter history. She has achieved prestigious honours from the Rolex Fastnet Race as well as at the Rolex Maxi Yacht Cup all while building an enviable reputation in the charter market with a loyal following of repeat charter guests. Elise Whisper is new for sale and in turnkey condition after an extensive refit which has seen all major systems have been replaced and overhauled. We’re pleased to say she has been listed at an attractive price for such an impressive cruising racing yacht and is available to view in Genoa, Italy. Enquire or request more information on our website: https://www.sws-yachts.com/brokerage/sw78-elise-whisper/


24 Oz baby portobellos 1 box chicken stock plus water as needed, reserve 1/2 cup of stock Dry spaghetti 1 cup heavy cream 1 tbs flour 1 tbs olive oil 1 tbs butter Salt, pepper, garlic powder, thyme to taste 2 tbs Balsalmic vinegar Reserve 1/2 cup chicken stock for sauce later. Cook spaghetti in chicken stock and water according to directions, set aside. Add olive oil and butter to pan over medium heat. Add sliced mushrooms, cook until they have absorbed their juices, then add salt, pepper, garlic powder, and pinch of thyme. Cook until they start to brown. Add the flour, stir and cook 2 minutes. Deglaze pan with reserved chicken stock, then add cream. Add balsamic vinegar and bring to a simmer, cooking until thickened. Add pasta to pan and stir until coated. Check seasonings and serve immediately. Enjoy!