Hello, c'est Aurélie et Raphaël ! Suivez-nous dans notre traversée du Pacifique à bord du voilier Bealey Hare. Départ de Nouvelle-Zélande direction la France. La route sera longue, mais nous offrira de nombreuses escales paradisiaques : Nouvelle-Zélande, Fidji, Polynésie Française, Panama... que nous ne manquerons pas de vous partager. --------------------------------------------------------------------- Hello, it's Aurélie and Raphaël! Follow us on our Pacific crossing aboard the Bealey Hare sailboat. Departure from New Zealand towards France. The road will be long, but will offer us many paradise stopovers: New Zealand, Fiji, French Polynesia, Panama ... that we will not fail to share with you. -------------------------------------------------------------------- Retrouvez-nous au quotidien sur Instagram : Find us daily on Instagram: Aurélie -- https://www.instagram.com/orelinico -- Raphaël -- https://www.instagram.com/raphaelcensier -- Et si vous en voulez encore plus, le petit Raphaël à bien d'autres histoires de bateaux à vous raconter sur son site : And if you want even more, little Raphaël has many other boat stories to tell you on his site: -- https://raphael-censier.jimdofree.com/ -- Ingénierie / construction navale / Tour de France à la voile / Projet mini 6.50 / ....

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Every year, the Cannes Yachting Festival, Europe's top in-water boat show and the world's no.1 show for large sailing boats, hosts an eclectic offer of nearly 700 boats, from 5 to 50 metres, presented ashore for less than 10 metres and on-water beyond 10 metres. These boats are sailing or motor, monohull or multihull, rigid or semi-rigid hull. Meet the biggest actors in the boating industry and their latest innovations in unparalleled visiting conditions! See you from 10 to 15 september 2024 @Cannesyachtingfestival

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Today our chef Roberto, Grand Hotel Tremezzo, in Como recommends a summer dish with filled squids and vegetables, simply perfect for a delicious meal while you're lulled by the waves on board. For the preparation of this dish, we recommend to stop by a local fish market and pick some freshly fished squid and fresh vegetables. A delicious and perfect recipe for those who enjoy quick, healthy yet tasty food.  Read the full recipe here: --------------------- Oggi il nostro chef Roberto del Grand Hotel Tremezzo, Como, vi propone un piatto freschissimo ed estivo per una cenetta da leccarsi i baffi. Qualche ingrediente in più, una fermata al mercato del pesce per scegliervi degli ottimi calamari appena pescati ed il gioco è fatto. Una ricetta deliziosa e perfetta per chi vuole mangiare un piatto gustoso e sano.  Leggi tutta la ricetta qui:

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I'll head back to Loreto to share more about the National Park on my trip north in the Spring, but until then, here's a little taste of the scuba diving there.

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