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Chef on Board is a culinary journey through the Tuscan Archipelago with Lapo Magni and his grumpy Captain. Lapo will sail to five different islands to discover their flavours through different characters who have remarkable relationships with the Mediterranean. From spearfishing restaurateurs to Moray Eel cooking grannies, Lapo discovers all the secrets of the different islands and uses this new found knowledge to inspire dishes that he will prepare for a temporary restaurant on board. His mission is to redefine his cooking style, taking it back to the traditional way of Italian cooking. In every episode he will try to please his guests but also impress his captain, something which seems impossible.

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Weather windows matter. Planning a crossing from Bimini to Fort Lauderdale? Here's a perfect example of why understanding wind direction and timing is key. In this clip, we break down how a shift from north winds (bad) to southerlies (ideal) can make all the difference between rough seas and smooth sailing. 📍 From waiting it out to timing it right—this is what smart passage planning looks like. 🎥 Watch to see how we decided when to make our move. Your safe harbor for yacht sales, yacht ownership, liveaboard lifestyle and sailing education, and charter management. Visit our website for insider details on how to own and operate a yacht for less than you think! Get expert yacht buyer assistance to ensure your buy the right boat for you and your dream.

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