A bordo capita spesso di fare un ripasso sui nodi. I diversi modi per fare una gassa d'amante sono sempre i più richiesti e abbiamo deciso di raccoglierli qui.

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Another rainy day at the marina, good #sailingemporium #rockhall

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Feasting for climate protection: It might sound too good to be true, but it can actually work. In Germany, transportation accounts for almost as much carbon emission as the food industry. The question we now ask: Does “low in CO2” food taste as good? To find out, we equipped three brave (and hungry) colleagues with a bib and cutlery before sending them to our experimental kitchen where they were served sustainable dishes – or as we call it, Food from the Future. In our six-episode miniseries “Climate-friendly – but delicious?!” they tell us what tasted nice, and what they would actually cook at home. The LSG Group is the world’s leading provider of end-to-end onboard products and services for the travel industry. Its expert brands are: LSG Sky Chefs (airline catering and hospitality, lounges), Retail inMotion (onboard retail), SPIRIANT (onboard equipment) and Evertaste (convenience food).

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Allenamenti in mare ad Hong Kong in preparazione al record Hong Kong-Londra

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🪂 Plongée au cœur d’un entraînement – Préparation à la compétition (Sans montage !) 🎥✨ 🚀 Pas de chichis, pas de musique épique, juste du brut ! Aujourd’hui, je t’emmène en immersion totale dans un saut d’entraînement, tel quel, sans montage ni artifice. 🎯 L’objectif ? Se préparer à la compèt’ en bossant chaque détail, chaque mouvement, chaque transition. C’est pas toujours glamour, parfois c’est le bazar, mais c’est ça aussi le vrai quotidien d’un entraînement ! 🎥 Viens voir ce que ça donne vu de l’intérieur et dis-moi ce que tu en penses ! 😉 #Skysurf #Parachutisme #TrainingDay #Skydiving #ExtremeSports #SansFiltre #Immersion #DépassementDeSoi #Adrénaline #SensationsFortes #Compétition #JoyEnMer

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