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"Rabo de Toro" Oxtail stew. family recipe from my Andalucían friend Teresa. "rabo de toro" Oxtail stew. For 1 kilogram of bull tail: Salt, pepper, sweet paprika ( the best is from Vera) , 1 bay leaf, 1 onion, 5 cloves of garlic, 1 tomato and a half, 2 carrots, a sprig of celery, 1 leek, 1 glass of oloroso wine or brandy or white wine, 1 cup of meat broth, olive oil Season the bull's tail with salt and pepper and sauté it in olive oil. In the same oil we put to fry everything cutting onion, garlic, tomatoes, carrots, celery, leek and add bay leaf. Add the meat with the glass of wine and the broth. After sautéing a bit, add water, salt and pepper. Cover in a pressure cooker I leave it for 1 hour in my pot on a small fire. Serve with rice or potato
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Vendo Ranieri 22 wa 2006 in ottime condizioni lo scafo si trova pronto all'uso con batterie nuove Radio nuova Casse nuove Wc cambiato elettrico nel 2022 Caricatore banchina 2022 Serbatoio acqua dolce 120 litri con pompa nuova Serbatoio inox benzina 250 litri Frigo elettrico Salpa ancora elettrico Cuscineria esterna 2022 Motorizzata con Mercury 150 4 tempi nuovi con 0 ore di moto 2023 con 5 anni di garanzia
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