Playa de La Barrosa cliff. Bad day for sailing.

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Hey guys, I think knowing your knots is a very important part of boat life since you gotta use knots every single day - but I do know a surprisingly big number of sailors who are more the “if you don’t know how to knot, knot a lot” type! 🤪😂 I definitely always make sure to tie off my dinghy properly- you don’t wanna come back to where you “parked” your dinghy, just to find an empty spot - happens more often to sailors than you’d think. 🤣😜 But KNOT on my watch! Bowline for the win! 😁💪 What’s your favorite knot? Cheers guys, Kristina

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Rientro in porto dopo aver disputato una prova del campionato Zonale FIV XV zona a Luino, in una giornata con vento fino a 35 nodi.

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🌊 **Welcome to Archipelago Sailing!** ⛵ We offer unforgettable sailing adventures through the breathtaking Stockholm Archipelago. Whether you're an experienced sailor or a beginner, our trips provide the perfect opportunity to explore the beauty of Sweden's coastal waters. 🚤 **What we offer:** ✔️ Sailing tours among stunning islands 🏝️ ✔️ Hands-on sailing training for all levels 🎓 ✔️ Relaxing getaways in Sweden’s nature 🌿 ✔️ An authentic sailing experience with an experienced crew ⚓ 📍 **Join us and experience the adventure of a lifetime!** 🔗 **Follow us:** 🌍 Website: archipelago-sailing.se 📸 Instagram: instagram.com/archipelago_sailing 📘 Facebook: facebook.com/profile.php?id=61572695130770 📅 **Book your sailing experience today!** 🚢 #Sailing #StockholmArchipelago #YachtCharter #SailingAdventure #ExploreSweden

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Lucas Calabrese (ARG) heads into London 2012 ready for his first Olympic Games. But sailing alongside Juan De La Fuente in the Men's 470 he is in good company after his team mate won a bronze medal at Sydney 2000. And with an experienced Argentinean team at the games the experience gained will be vital if they are to walk away with any medals

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In Bocas del Toro, every encounter feels serendipitous, and meeting the charismatic and kind-hearted Italian, Maddalena, was no exception. As we chatted, she shared that the signature dish of her hometown in Lombardy is none other than the iconic Risotto alla Milanese with Ossobuco. While traditionally considered a winter dish in Italy, enjoying it in the Caribbean’s "winter" warmth of 24°C was a special treat. Imagine creamy, silky rice infused with rich homemade broth, the unmistakable aroma of saffron, refreshing white wine, and a generous sprinkle of authentic Parmigiano Reggiano (of course—what self-respecting Italian wouldn’t have Parmesan onboard, even in the Caribbean?). Paired with tender ossobuco, slow-cooked to perfection, this dish became an unforgettable memory. Maddalena also teased me with stories of other risotto variations, but those will have to wait for another day. If you’re a fan of Italian cuisine and global culinary adventures, save this post, and let’s bring a taste of Lombardy to your table!

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