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Chef on Board is a culinary journey through the Tuscan Archipelago with Lapo Magni and his grumpy Captain. Lapo will sail to five different islands to discover their flavours through different characters who have remarkable relationships with the Mediterranean. From spearfishing restaurateurs to Moray Eel cooking grannies, Lapo discovers all the secrets of the different islands and uses this new found knowledge to inspire dishes that he will prepare for a temporary restaurant on board. His mission is to redefine his cooking style, taking it back to the traditional way of Italian cooking. In every episode he will try to please his guests but also impress his captain, something which seems impossible.
RM 1180 n°41 gets a lifting keel ! Take a look at images of a keel unlike any other, requiring even more rigour, precision and coordination than fixed appendage keels. - Le RM 1180 n°41 se dote d'une quille relevable ! Découvrez en images un quillage pas comme les autres, qui demande encore plus de rigueur, de précision et de coordination que les quillages d'appendices fixes.