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We have sailed the beautiful bay of Napels with our catamaran. There is so much to see: the city of Napels, Pompeii, Sorrento, Capri. And also being in the harbors and looking at the villages build up the hills, make you realize that 2.000 year of history with the Roman Empire lives together with modern society! For example, this is Porto di Baia, our drone flies from our boat in that harbor to the modern city and suddenly you see that above that modern city the remains of an old city is there. The old city that is now excavated, was build on the wall of an ancient Volcanic crater. Also the dome you see later in the video, is the Temple of Diana, the largest best preserved dome chamber after the Pantheon in Rome. It was a thermal complex making use of the hot waters in the ancient volcanic crater, that was build in 300 AC. Amazing that this dome was not discovered until the end of the nineteenth century when metropolitan lines were build and they discovered that beneath the modern city, was this huge thermal complex. At first, the connection with Diana, the goddess of the hunt, was not clear, until they discovered a marble relief depicting a series of animals, and more animals covered the walls and ceilings. Enjoy flying over this beautiful area around the harbor where the remains of the ancient Roman Empire as so close.

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Roasted Tex Mex Zucchini are Marinated with Fresh Minced Garlic, Ground Cumin, Chili Powder and Ground Black Pepper then Roasted in the Oven! This Delicious Side is Not Mushy and have a slight Crunch! Make This Recipe! https://www.chrisdoeswhat.com/roasted-tex-mex-zucchini/ Roasted Zucchini is one of the best ways to eat Zucchini so they won't be Mushy! This Zucchini Recipe is full of Tex Mex Flavors and a Delicious Side Dish! We like to Roast all of our Vegetables, Including Broccoli, Corn, Brussels Sprouts, Carrots, Green Beans and Asparagus! Make Sure to Check Out All of our Side Dishes and Vegetable Recipes, Click Here! https://www.chrisdoeswhat.com/category/cooking/side-dish/ Prep Time: 10 Minutes Marinating Time: 20 Minutes Oven Temperature: 375 Degrees Fahrenheit Roasting Time: 25 - 30 Minutes Roasted Tex Mex Zucchini Ingredients: 3 Medium Zucchini 3 Tablespoons Extra Virgin Olive Oil 3 Tablespoons Fresh Minced Garlic (about 3 cloves) 3 Teaspoons Ground Cumin 1 Teaspoon Chili Powder 1 Teaspoon Ground Black Pepper 1/2 - 1 Teaspoon Salt

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Abbiamo fatto un bel viaggio di tre giorni partendo da Porto Garibaldi direzione Parenzo in Croazia, poi da Parenzo siamo andati a Rovigno e infine rientrati a Porto Garibaldi. Purtroppo quasi tutti i due trasferimenti le abbiamo dovuti fare a motore per condizioni di vento non favorevoli o assenza addirittura di vento. Comunque è stata una esperienza davvero molto molto bella. Nota dolente, i prezzi davvero alti, a Parenzo ormeggio di una notte senza luce e acqua, € 44,44, a Rovigno nella marina volevano € 180,00 per una notte, li abbiamo ormeggiato in rada all'ancora e non abbiamo pagato nulla perchè non è passato nessuno a riscuotere. Uno spritz € 8,00 senza niente, neppure un oliva. Cenare mangiando carne non si spende molto, sui 25 euro. Ho usato con molta apprensione il mio Dji mini 2 x qualche ripresa. I miei social: Youtube: https://www.youtube.com/@MavarChannel Instagram: https://www.instagram.com/mavar58/ Facebook: https://www.facebook.com/mauro.folegatti Gruppo Facebook : https://www.facebook.com/groups/mercatinousatobikers Pagina Facebook: https://www.facebook.com/MercatinoUsatoBikers TikTok: https://www.tiktok.com/@mavar58

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