Chef on Board is a culinary journey through the Tuscan Archipelago with Lapo Magni and his grumpy Captain. Lapo will sail to five different islands to discover their flavours through different characters who have remarkable relationships with the Mediterranean. From spearfishing restaurateurs to Moray Eel cooking grannies, Lapo discovers all the secrets of the different islands and uses this new found knowledge to inspire dishes that he will prepare for a temporary restaurant on board. His mission is to redefine his cooking style, taking it back to the traditional way of Italian cooking. In every episode he will try to please his guests but also impress his captain, something which seems impossible.

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Gabriel Browne will explain the use of tack strap which allows you to add additional profile in the bottom of the sail. Since 2017 in TR race sails tack strap goes around the extension instead of the base as it was before. Check out other #ProTips episodes at www.mauisails.com

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Darryl Hodgson starts this series of videos off with this introduction on how to measure for a new www.precisionsailloft.com main sail.

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Video of the ATN Gail Sail on a F27 sailboat. More at: https://atninc.com/atn-gale-sail-sailing-equipment.shtml

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