Phantom 32 Yacht Boat

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Authentic Indian Cuisine in the Heart of Italy | [KRISHNA Restaurante Indiano ] Welcome to [krishna restaurant ], where the rich flavors of India meet the charm of Italy! In this video, we take you on a culinary journey through our restaurant, showcasing the vibrant spices, aromatic dishes, and unique fusion of Indian and Italian influences that make us stand out. From traditional Indian curries and tandoori specialties to mouthwatering street food, every dish is crafted with the finest ingredients and authentic spices. Whether you're craving a classic butter chicken or looking to try something new, [krishna restaurant ] promises an unforgettable dining experience. Join us as we explore the warm ambiance, impeccable service, and most importantly – the incredible flavors that have made us a favorite destination for food lovers in Italy. Don't forget to like, comment, and subscribe for more delicious con

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Hairy conditions on Thursday of Cowes Week which was also the third day of the XOD Centenary regatta. We're aboard XOD Class Captain William Norris's Beatrix with Vernon Nock (64) in the front of the boat and International Foiling Moth sailor (!) Peter Barton on the helm. William couldn't be aboard that day because he was on the Royal Yacht Squadron Platform with the Princess Royal who fired the starting cannon for this special race. In his place was Yachting World editor David Glenn. Unfortunately Beatrix was OCS which was apparently made clear to William Norris by the Princess Royal as the sail numbers were duly called out. We hope he didn't lay the blame too firmly at YW's doorstep! Despite the hiccup it was a truly great day's racing followed by a superb Centenary dinner party for 400 back in Cowes.

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