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#shorts Here’s a dish I cooked up out at anchor. Ground chicken in a red chili sauce made from Fresno peppers, a sliver of habanero, gochujang, soy sauce, hoisin sauce, galangal, cilantro and vinegar. Topped off with some cut spinach and cilantro. No white bread and spam on this boat! This is the way I do boat food!
Can we squeeze another sail in for the season? There was a chill in the November air, but Toni and I loaded some provisions into “Moments in Time” for an autumn sail. We enjoyed the sounds of autumn in the light winds while we searched for a secluded cove to drop anchor for the night. Feel free to comment and let us know your thoughts. Subscribe and share the adventure! Become part of the conversation by liking https://www.facebook.com/SV.MomentsInTime/
The 2022 Hallberg-Rassy Calendar is now available. For the 15th consecutive year, Hallberg-Rassy releases a calendar with only owner supplied photos from all over the globe. Please add a calendar to your order free of charge. https://shop.hallberg-rassy.com/contents/en-us/p2815_HR-Calendar-2021.html