Sept. 2024: Video from owner Ken, who writes, "We are on a little cruise in the San Juan Islands. A friend just sent us this photo and video of Rosie passing by her waterfront home. We were quite a way off sure so she must of had a long lens. Mount Baker in the background. I have said this many times on the forum, but need to say it again. This is a wonderful design. We enjoy every trip on her!" More at: https://bandbyachtdesigns.com/OB26

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​Watch our full refit video at - https://www.youtube.com/watch?v=-p9W0LF5tVI&t=1305s - or subscribe to us ( @sailing.supernova ) to see our real time weekly travel/sailing/adventure videos. We are a couple, from 'Sailing Supernova', and have just finished the refit of our old catamaran and set sail to circumnavigate the world, stopping at remote destinations and beautiful locations along the way. We got into sailing simply because we wanted to travel the world, be digital nomads, bring our 'tiny home' with us and be able to cross continents. #sailing #catamaran #boatlife #boatrestoration

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Getting up while it’s still dark feels impossible — every single time. But the when I step into the cockpit and take over the watch, it’s like the world hits pause just for me. The silence. The stillness. The sky slowly shifting from black to gold. And honestly… the best part? Breakfast is whatever snack you grab first, because no one is there to judge. It’s the kind of magic you forget exists until you’re the only one awake to witness it. Morning watch isn’t just a duty. ✨It feels like a gift✨ Have you ever done a morning watch? What’s your favourite part — or what do you imagine it would be? #circumnavigation #sailing #cutedog #mediterranean #cruising #sailingdog #sailaway #sailinglife #liveaboard #sailingcouple #shortoftheday

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24 Oz baby portobellos 1 box chicken stock plus water as needed, reserve 1/2 cup of stock Dry spaghetti 1 cup heavy cream 1 tbs flour 1 tbs olive oil 1 tbs butter Salt, pepper, garlic powder, thyme to taste 2 tbs Balsalmic vinegar Reserve 1/2 cup chicken stock for sauce later. Cook spaghetti in chicken stock and water according to directions, set aside. Add olive oil and butter to pan over medium heat. Add sliced mushrooms, cook until they have absorbed their juices, then add salt, pepper, garlic powder, and pinch of thyme. Cook until they start to brown. Add the flour, stir and cook 2 minutes. Deglaze pan with reserved chicken stock, then add cream. Add balsamic vinegar and bring to a simmer, cooking until thickened. Add pasta to pan and stir until coated. Check seasonings and serve immediately. Enjoy!

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Hey les bananas,🍌 Vous nous l’avez demandé, nous vous l’avons faites 🥰 Rien que pour vous, nos Lovers, la chaine YouTube des recettes de jacouille est officiellement en ligne . Plus de 50 vidéos sont à venir. N’oubliez pas d’activer la petite cloche 🔔 et vous abonner pour vous régaler.😋 Voici le Teaser ainsi que le lien YouTube https://www.youtube.com/channel/UC0B_W7nIhi1385yw9EYtZGQ/featured?view_as=subscriber

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